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John Palcewski's Journal

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I've only recently explored cooking, but I've noticed that there's more chance in it than science. I thought if you followed a recipe exactly, you'd always get the same results. Not so. Verrrry spooky if you asked me.

ah...and I'm now believing that if you follow a recipe exactly while under the exact same conditions, you'll get the same results. I just figure I haven't yet gained a feel for detecting changes in conditions (such as different ambient temperature, humidity, different batch/brand of flour...) Verrrry frustrating if you ask me!

Well, when it comes to home-made bread it's like sex. When it's good, it's really good, and when it's bad, it's still pretty damned good. (Of course that's entirely from a MALE perspective!)

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